Suppliers Management KPIs for Food and Beverage Manufacturer
Cost per Unit Supplied
Cost per unit supplied per Item supplied per supplier.
Quantity supplier per item per supplier.
Total Cost Supplies
Total costs per item per supplier.
Items in stock units
Quantity per item per supplier in stock at the date of the reporting period.
Items in stock value
Value Items in stock at the date of the reporting period.
Quality loss units
Quantity per item per supplier that came at a poor quality expired or damaged.
Quality loss value
Value per item per supplier that came at a poor quality, expired or damaged.
The number of times the company tried to place an order but faced out-of-stock issue from the supplier.
Shows the qty of items Company returned to supplier due to different reasons.