Suppliers Management KPIs for Food and Beverage Manufacturer

Suppliers Management KPIs for Food and Beverage Manufacturer

Suppliers Management KPIs

Cost per Unit Supplied

Cost per unit supplied per Item supplied per supplier.

Quantity Supplied

Quantity supplier per item per supplier.

Total Cost Supplies

Total costs per item per supplier.

Items in stock units

Quantity per item per supplier in stock at the date of the reporting period.

Items in stock value

Value Items in stock at the date of the reporting period.

Quality loss units

Quantity per item per supplier that came at a poor quality expired or damaged.

Quality loss value

Value per item per supplier that came at a poor quality, expired or damaged.

Out-of-stock issues

The number of times the company tried to place an order but faced out-of-stock issue from the supplier.

Returns

Shows the qty of items Company returned to supplier due to different reasons.